Place the sauce in the refrigerator until ready to serve.If you want, you can add some chili sauce to give a little kick to the sauce. In another bowl, combine all the ingredients for the sauce and mix well.Place the shrimp in a bowl with 1 cup of water, 2 cups of ice, and the sea salt, and refrigerate 30 minutes.1 cup of homemade ketchup or tomato sauce.20 large uncooked shrimp, shell on but deveined.Serves: 4 Prep: 35 min Cook: 6 min Ingredients With the de-veining accomplished, the rest of the cooking is almost too easy: a very quick spell in a preheated oven, and your shrimp will be ready to dip and enjoy! Shrimp Cocktail Recipe It might seem like a pain in the neck to do this, but since that “vein” is the shrimp’s waste disposal system, it’s worth the effort! If your shrimp have this, it’s very easy to remove by cutting a shallow slit with a small knife and simply pulling it out. Many stores do this before they sell the shrimp, but it’s worth a check just to be sure.Īfter peeling, look at the outside of the shrimp’s back for a dark “vein” (which is technically not a vein but part of the shrimp’s digestive system). To get the most out of your shrimp, make sure they’re de-veined before you eat them. You can use homemade ketchup or just a Paleo-friendly tomato sauce – add some lemon juice, horseradish, Worchestershire sauce, and optional chili sauce (if you like it hot), and you’ll be all ready to go.Įnjoy it with shrimp seared to perfection in your own oven: no more soggy, floppy grocery-store specimens that have been thawed and refrozen so many times that they’re almost mushy on the edges. Just picking up a shrimp ring from the grocery store is one option in an emergency, but making the shrimp yourself is even more delicious, and as a bonus, you’ll get a Paleo-friendly cocktail sauce that isn’t loaded with all kinds of sugar and worse (did you know that Heinz cocktail sauce is made with soybean oil and high-fructose corn syrup? Yum!).įortunately for the health-conscious gourmets, it’s actually quite easy to make your own cocktail sauce using whole foods from your own kitchen. Refrigerate shrimp cocktail up to 24 hours before serving.Shrimp make one of the best Paleo party foods around: everyone loves them, they’re quick to make, and they’re actually very good for you.The ice bath stops the shrimp from overcooking keeping it tender and juicy, don’t skip this step!. ![]() Smaller shrimp will only need 2-3 minutes.
0 Comments
Leave a Reply. |